The first manufacturing step is powdering or pulverizing the sugar. Pulverizers located on the fifth floor do this job. As soon as the sugar is powdered, it drops into mixers on the fourth floor. From the mixers it is put through a machine which drops the mass of sugar in the shape of small kernels on to moving belts that lead to elevators. Here the kernels are placed in drying units, and the whole mass is dried before being passed into other units called blenders, where flavoring oils are added.

The plant has a completely equipped laboratory, where the flavor is prepared and measured out into containers, so that for each batch of 200 pounds of sugar mixture a uniform amount of flavoring oil is added in order that each batch may be exactly like every other one.