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Ketchup company clears the air on how you should store popular condiment
放冰箱还是不放冰箱?番茄酱公司说明了如何储存问题
With just five words, a recent tweet from Kraft Heinz sparked a bit of a debate about how you should store your ketchup.
卡夫亨氏最近发布的一条推文，仅仅用了五个字，就引发了一场关于应该如何储存番茄酱的争论。
“FYI,” began the tweet from the United Kingdom-based branch of the food and beverage company. “Ketchup. Goes. In. The. Fridge!!!”
“仅供参考，”这家食品和饮料公司的英国分公司在推特上写道。“番茄酱，储存，在冰箱里！！”
Kraft Heinz, whose ketchup is among its popular condiments, shared the heavily punctuated statement on Tuesday in a tweet that reached over 4 million people.
番茄酱是卡夫亨氏最受欢迎的调味品之一，该公司周二在一条推特上分享了这一充满标点符号的声明，有400多万人阅读。
A day later, the company asked the public via a Twitter poll whether they kept their ketchup chilled or in the pantry.
一天后，该公司通过推特投票询问公众，他们是将番茄酱冷藏还是放在食品柜中。
“Where do you keep yours? It has to be … in the fridge!” the poll stated.
民意调查：“你把你的（番茄酱）放在哪里？”
The answer of “fridge” appeared to be the consensus, according to 63.2% of over 13,000 votes cast, the poll results showed.
它必须储存……在冰箱里！调查结果显示，在超过1.3万份投票中，63.2%的人一致选择了“冰箱”。
Meanwhile, 36.8% of respondents said they preferred their ketchup in the cupboard.
与此同时，36.8%的受访者表示，他们更喜欢把番茄酱放在橱柜里。
Some Twitter users who voiced their distaste for cold ketchup pointed out that ketchup bottles are stored at room temperature on tables at restaurants.
一些厌恶冷番茄酱的推特用户指出，餐厅桌子上一瓶瓶的番茄酱是在室温下储存的。
Other users didn’t understand the need for a debate, asserting that once the ketchup bottle is opened, it belongs in the refrigerator.
还有一些推特用户不理解为什么要争辩（储存番茄酱的问题），他们认为只要打开番茄酱的瓶子，就应该把它放到冰箱里。
In 2017, a Twitter user posed the same question to the US branch of Heinz through the social media website.
2017年，一名推特用户便通过社交媒体网站向亨氏美国分公司询问了这一问题。
At the time, Heinz responded, “Because of its natural acidity, Heinz Ketchup is shelf-stable, but refrigerate after opening to maintain product quality.”
当时，亨氏回应说：“由于其天然的酸度，（未开封的）亨氏番茄酱可常温储存，一旦开封便需要冷藏以保持产品品质"”。
本文转载自中国日报网，如有侵权，请联系我们删除。
