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Overuse of food additives and microbial contamination were the primary food safety problems facing China last year, according to the top food authority.
国家食品药品监督管理总局表示，去年我国面临的首要食品安全问题是超量使用食品添加剂和微生物污染。
The two together accounted for more than 64% of all food safety problems found in random inspections by the China Food and Drug Administration, Yan Jiangying, spokeswoman for the administration, said last Monday.
食药监总局发言人颜江瑛上周一称，在总局抽检发现的全部食品安全问题中，超量使用食品添加剂和微生物污染占比超过64%。
"96.8% of the food products inspected last year were up to standard, consistent with the previous year," Yan said.
颜江瑛表示：“去年抽检食品的合格率为96.8%，与2015年持平。”
About 257,000 samples of food products were tested nationwide by the administration last year.
2016年食药监总局在全国范围内抽检了约25.7万批次食品样品。
For infant milk powder, 0.9 percent failed to meet the national standards. Dairy products, in general, recorded satisfactory results, with 99.5 percent up to standards.
以婴幼儿奶粉为例，未能达到国家标准的有0.9%。总的来说，乳制品的记录结果还算令人满意，有99.5%达标。
Additional food safety concerns revealed in the inspection last year included heavy metal contamination, and excessive amount of pesticide and veterinary drug residue, she added.
颜江瑛补充称，去年抽检发现的其他食品安全问题还包括重金属污染以及农药兽药残留超标等。
She attributed these problems to contamination of soil and water, and the overuse of pesticides and animal drugs, particularly antibiotics.
她表示，导致这些问题的原因有土壤、水源污染以及过度使用农药兽药、尤其是抗生素。
