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You can find it by looking for the peaked roof withgreen Lao script and red Chinese script in the northwest corner of therestaurant sector's small parking lot.
这家餐馆就在餐厅一条街小型停车场的西北角，特点是尖屋顶，屋顶上有绿色字体的老挝语和红色的中文字样。
Opendaily, early morning-10 p.m.; LAK 20,000-75,000 ($2.53-9.50) per dish
营业时间：早晨——晚10点；
价格：每盘20000----75000基普（2.53—9.50美金）。
Guangdong Roast Duck (广东烧鸭)
A plate of Guangdong roastduck. So authentic you'll think you were there.
“广东烧鸭”，仿佛让你置身于广东。
If you don't have a large group to fill up thespacious Fujian restaurant, the place next door is a better option.
如果人数不多，福建菜馆的隔壁这家更好。
Guǎngdōng shāoyā --Cantonese-style roast duck -- is less than$3 for a breast with rice and veggies, and local Guangdong natives swear by itsauthenticity. You can also get chicken breast in the same style, called shāojī.
“广东烧鸭”，搭配有米饭和蔬菜的鸭胸肉，价格不到3美金。许多广东人吃过之后，都称赞其非常之正宗。你也可以把鸭胸肉换为鸡胸肉，叫做“烧鸡”。
Besidethe Fujian restaurant. Open daily, 8 a.m.-9 p.m.; LAK 15,000-35,000($1.90-4.40) per dish
地址：福建风味菜馆隔壁；
营业时间：早8点-晚9点；
价格：每盘15000-35000基普（1.90-4.40美金）。
