Chinese businessmen takingadvantage of Laos'development boom are fueling demand for great, authenticregional cuisine
老挝经济发展繁荣,促使大量中国商人到来,从而极大地推动了对中国地方菜的需求。
Twice-cooked pork -- huíguō ruò -- served at the Chinese Restaurant ofFujian Flavor.
福建风味菜馆里的回锅肉。