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CHICKEN-FRIED STEAK
炸鸡牛排
This southern special can be made at home by just about anyone, but it never quite turns out the same as the authentic grease-filled breakfast served by a number of restaurants in the US. The dish isn't a mix of two meats, but rather a flat, tenderized steak breaded and prepared like fried chicken. It's traditionally topped off with white sausage gravy, a thick, whitish-grey sauce poured generously over top.
任何加拿大人都能在厨房里做出这道美国菜，但味道总是及不上美国餐厅里供应的早餐——那叫一个脂香四溢！这道菜并非两种肉的混合，而是一块捶软的扁平牛排，上面撒上面包屑，做成炸鸡的样子。一般还会均匀地浇上白香肠肉汁——一种浓郁的灰白色酱汁。
