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8. It's not just tacos and tequila
不仅仅有炸玉米饼和龙舌兰酒
Don't expect to find much cheesy Tex-Mexfare here. The Mexico Cityculinary scene is muy caliente, with fancy restaurants in poshhotels and top chefs saying they come here for inspiration. Pujol, a restaurant in the city's poshPolanco neighborhood, ranksamong the world's top eateries. But it's not all about fine dining. Marketstalls and street stands serve up some of the city's most delicious food. If you're looking for tequila, it's nothard to get it. But if you want to drink like a local, try mezcalor pulque. All three drinks are made from agaveplants. Tequila comes from blue agave. Mezcal can be made from different typesof agave plants and has become a popular drink for hipsters in Mexico'scapital. So has pulque, a 2,000-year-old Aztec drinkmade from fermented but undistilled agave juice.
在这里找不到太多廉价的美式墨西哥食物。墨西哥城的烹调场景非常的漂亮，奢侈的饭店里设有一些豪华餐厅，一些顶级厨师说他们来这里寻找灵感。在墨西哥城高档的波朗科区有一家Pujol餐厅，是世界顶级餐厅之一。不仅仅只有精致餐饮。街市档位以及街头小食档也有墨西哥最好吃的食物。如果你想寻找龙舌兰，那并非难事。如果你想像当地人那样喝酒，那可以喝mezcal 和pulque。这三种酒精都是由龙舌兰草制成的。龙舌兰由蓝色龙舌兰草制成。而各种不同种类的龙舌兰草都可以制成Mezcal，墨西哥城的时髦人士现在大多都喜欢喝这种酒。Pulque也是如此，这是阿芝特克人所创造的酒精，已经拥有2000年历史，制作原料是发酵当未经蒸馏的龙舌兰汁液。
