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8. Cannoli
8. 奶油甜馅煎卷饼
This is one of my personal favorites -- cannoli from Sicily. If you have never seen one, they are small pastry tubes filled with a sweet, creamy cheese filling. Many places in the United States will serve them with chocolate chips inside and a light dusting of powdered sugar on top.
这是所有意大利美食中，我个人最喜爱的一款。奶油甜馅煎卷饼的诞生地市西西里岛。奶油甜馅煎卷饼是由一张小小的有面皮包裹着甜甜的，稠稠的奶酪。在美国的一些地方，里面会有巧克力薯条，还会有些糖霜散在面上。
Cannoli originated in the Palermo region of Sicily and were traditionally prepared during Carnevale, eventually becoming a regular part of Italian cuisine and eventually found worldwide. Cities with "Little Italy" districts are great places to pick up authentic cannoli when you can't get back to Italy quick enough!
奶油甜馅煎卷饼的发源地是西西里岛的首府巴勒莫，是狂欢节的节庆食物，但慢慢被全意大利乃至全世界的人们所喜爱。如果你还没有机会很快去意大利旅游，在很多城市都的“小意大利街”上，你也可以品尝到正宗的意大利奶油甜馅煎卷饼。
