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7. Mozzarella
7. 马苏里拉奶酪
Not surprisingly, this versatile and gourmet cheese came from Italy. Good mozzarella is the key to many Italian dishes and of course the Caprese salad. Mozzarella is actually the term for several different kinds of cheese made by spinning and cutting. These include:
马苏里拉奶酪来自盛产美食的意大利一点都不让人吃惊。上等的马苏里拉奶酪是制作很多意大利菜品的重要原料，也是意大利番茄沙拉的主要原料之一。马苏里拉奶酪因为加工和切割方式的不同，可以有很多不同的产品。这些产品包括：
- Mozzarella di Bufala (buffalo mozzarella) - made from water buffalo milk
—水牛奶马苏里拉，用水牛奶制成
- Mozzarella fior di latte - made from fresh cow's milk (may or may not be pasteurized)
—鲜奶制成（可以是杀过菌的或是没有杀过菌的）
- Low-moisture Mozzarella - made from whole or part skim milk
—马苏里拉干酪—全脂奶或半脱脂奶制成。
- Smoked Mozzarella
—烟熏马苏里拉奶酪
