5. Mortadella
5.意大利肠
Mortadella originated in Bologna and is a large sausage made from finely ground pork sausage that is heat-cured. It also has small cubes of pork fat incorporated in it. Mortadella is spiced and sold in a variety of ways -- popular varieties include olives, pistachios, pepper, and jalapenos. When you are shopping in the local markets or delis in Italy, be sure to pick some up as the taste is incredible.
意大利肠的发源地是意大利博洛里亚cJn1JfS#ak68%。制作意大利肠的秘密就是必须选用上等的猪绞肉，再加上小小的肥肉丁j4T.|lwfPpH(|W(&ogK0。当然意大利肠的作料可以有很多，比较常见的有橄榄、开心果、胡椒、墨西哥黑胡椒等原料XM[!;);]4@NW]IqL。如果你在意大利本地市场上，或是熟食店，一定不要忘了买点尝一尝，味道好极了_1^_+^I*_nidT。

w81KM|t[=Z4K~HLKaRLb(&@9PjIV9y[ZEsZDDl42Q,jwl!#+7v 来源:可可英语 //www.utensil-race.com/read/201308/250692.shtml