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4. Risotto
4.意大利调味饭
Risotto originated in the Piedmont region of northern Italy. Risotto dishes are made with short-grain rice and include a broth that creates a creamy final product. Producing a good risotto is not often that easy and an improperly cooked one can resemble a crunchy rice soup.
意大利调味饭起源于意大利北部的皮埃蒙特地区。意大利调味饭的主要原料是粘性好的短米，再加以肉汤烹制，最后就出炉一份好吃的意大利调味饭。这个是个技术活，如果做不好，吃起来就像米汤和生米的混合体。
