38. A Hungarian breakfast—always consists of Pogácsa. Well, nearly always anyway. Throughout the year there are festivals dedicated to it and the recipe changes region to region. They have a scone-like consistency and as well as a popular breakfast item, they're also used to bulk up goulash meals.
38. 匈牙利早餐——几乎是任何时候,Pogacsa都是早餐的主角。匈牙利全年,有很多节日都是为了这道菜,食谱由一个地区到另一个地区发生改变。类似于烤饼并作为普遍的早餐项目,它们也被用于扩充菜炖牛肉餐。