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下午茶的来历：
In 1662, King Charles II of England married the Portuguese princess Catherine of Braganza who brought with her, as part of her dowry, a small chest of tea. As the new queen, Catherine began the serving of tea to her friends at court.
1662年，英格兰国王查理二世迎娶了葡萄牙布拉干萨王朝的凯瑟琳公主。公主随嫁妆带来了一小箱茶叶。当上了皇后的凯瑟琳开始在宫廷中以茶待客。
Although there is mention of "five o'clock tea" in France in the 17th century, the credit for the invention of "Afternoon Tea" is given to Anna Russell, duchess of Bedford who, during the long gap between an early breakfast and very late dinner, experienced what she called "a sinking feeling" at about 4 or 5 in the afternoon. She asked her maid to bring her a pot of tea, a little bread and butter and cake in her room. She found this arrangement so agreeeable that she began asking her friends to join her.
尽管在17世纪的法国就有“五时茶”的说法，但“下午茶”的发明还是要归功于贝德福德公爵夫人安娜•拉塞尔。从一大早的早餐到很晚才进的晚餐之间有很长一段时间，而公爵夫人常常在下午四五点钟左右会有“一种虚脱感”。她命女仆送一壶茶、一点儿黄油面包和蛋糕到她房间里去。她发现这一餐吃得很惬意，于是开始邀请她的朋友们一起来享用。
