Garlic
大蒜
Garlic skin contains six separate antioxidant compounds, according to research from Japan. ‘Peeling garlic cloves removes the phenylpropanoid antioxidants which help fight the ageing process and protect the heart,’ explains Dr Glenville.
日本学者研究证实,大蒜皮富含6种不同成分的抗氧化的化合物,剥去大蒜皮也同时去除了其中的抗氧化物质,而这种物质有“抵抗衰老”以及“保护心脏”的功能。
HOW TO EAT IT: Drizzle olive oil over half or even a whole garlic head, then add to your baking tray when cooking a roast dinner or oven-baked Mediterranean vegetables.
食用方法:用橄榄油“连皮”烤大蒜的方法食用,或放进烤箱烹饪也不赖哦。