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Build Rapport with the Staff
善待员工
If you want to start a sort of reputation at the restaurant, its pretty much required to build rapport with the staff. Now, I haven’t got any discounts yet, but it doesn’t hurt to be on good terms with the management. Who knows? A good tip and conversation now and again could provide you with a better table and faster service. And even if you don’t get any of these things, its never a bad thing to have the management know who you are when you take your friends out to eat.
如果你想成为一家餐馆受欢迎的顾客，那么就要和那里的员工友好相处。现在，我还没有享受到折扣优惠，但是对员工友善一点有益无害。说不定，时不时给他们一点小费，跟他们愉快地聊聊天，他们会把你服务地更周到。即使你没有得到这些好处，下次你带朋友来吃时管理人员也会认识你。
