评论
打印
Tom: After this good story of Chile, do you want to go there for traveling?
汤姆：听完这个美丽的故事，你是不是想去那里旅游了呢？
Dan: Yes. But I am little concerned about the food there.
丹：是的。不过我有点担心那里的吃饭问题。
Tom: All right. Chileans usually eat 4 meals a day.
汤姆：好吧，智利人通常一天吃4顿饭。
Dan: 4 meals? How could that happen?
丹：4顿饭？怎么回事？
Tom: They tend to have a light breakfast of toast with a well sugared cup of tea or coffee.
汤姆：他们早上通常吃得都很少，只有一点吐司面包和加糖的茶或者咖啡。
Dan: Oh, I see. But do I need to do that too?
丹 ：我明白了，我也需要那样吗？
Tom: No, you don't. Visitors need not worry if they crave a huge plate of eggs or fresh squeezed juice because many hotels and resorts offer more elaborate choices.
汤姆：你不用的。如果游客想要吃到一大盘的鸡蛋，或者是现榨的果汁，他们不用担心吃不到，因为当地酒店或者景点都会提供更多精细的选择。
Dan: How about lunch?
丹：午餐呢？
Tom: Lunch is the main meal for a day. It is generally served between about 1pm and 3pm.
汤姆：午餐是一天的正餐，一般都在下午1点到3点之间。
Dan: The local people must have a very late dinner.
丹：那当地人肯定下午饭吃得很晚。
Tom: Yes, you are right, they usually eat dinner from 9pm to midnight.
汤姆：是的。晚饭通常都在晚上9点到午夜。
