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Staff A: Lee, Nanjing salted duck is a specialty in Nanjing. We hope you enjoy it.
员工A:李先生，盐水鸭是南京的特色美食，我们希望您能喜欢。
Lee: Thank you very much. I want to taste it since my first step in Nanjing. I also heard that it is called "tribute duck" in Qing Dynasty.
李：非常感谢你们。自从我踏上南京这片土地起，我就想吃盐水鸭了。我也听说这在清朝被称为"贡鸭"。
Staff B: Yes. It was served to the emperor in ancient China.
员工B:是的，在古代，盐水鸭是献给皇帝的。
Staff A: And Nanjing is the ancient capital of six dynasties. It is famous for its duck meals all over the world.
员工A:南京是六朝古都，鸭类美食享誉全世界。
Lee: Oh, I see. What about the osmanthus duck? Which one is more delicious?
李：噢，我明白了。那桂花鸭呢？哪种更好吃呀？
Staff A: Ha, they are the same. Nanjing salted duck tastes best around Mid-autumn Day when osmanthus is in full blossom. Osmanthus gives the duck a special flavor. That's the reason why it is called osmanthus duck as well.
员工A:哈哈，它们指的是一个东西。差不多到中秋节的时候，桂花怒放，把桂花放在鸭子中，有一种特别的味道，此时的盐水鸭是最好吃的。这就是为什么盐水鸭也叫桂花鸭的原因啦。
Staff B: Wow, duck is coming!
员工B:哇，鸭子端来啦！
