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Cantonese cuisine:广东菜
Boiled dumpling:水饺
Roast suckling pig:烤乳猪
Casserole:砂锅
Fermented black bean:豆豉
Dressing with starchy sauce:勾芡
Sweet&Sour Pork:酸甜咕噜肉
Seaweed soup:紫菜汤
Chafling dish/hot pot:火锅
Preserved bean curd:腐乳
Pig’s knuckle/feet:猪脚
Crispy bun:肉包子
Preserved egg:皮蛋
Won Ton soup:上汤云吞
Noodles with sweet bean sauce:打卤面
Porridge:粥
Bird’s nest:燕窝
Barbecued pork:叉烧
Plain noodle:阳春面
Bean curd:豆腐
Salted duck egg:咸鸭蛋
