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This episode is about the 3rd module (Food for thought) in first semester of higher-school English. To interpret the real food culture, three points of view are shown here: good food for good cause, good food to share the good times and good food to taste the good life. The charm of the good food is presented in several aspects like the teatime and dessert.
本集围绕第一学期模块三（精神食粮）展开一场中西方美食文化的对决。通过三个方面诠释真正的美食文化：美食的美好理由，美食的美好时光，及美食的美好人生。通过几个例子展现美食文化的魅力：下午茶及甜点，中西方传统节日的美食，中西方特色早餐。讲解中融合一些词组辨析和单词对讲解。
