2. This paper studied sweet smell composition. Have a experiment and comparator on adding yeast during fermentation period and adding yeast special flavour
strengthener.
本文就酱油的香气成份进行了试验研究。在发酵过程中添加酵母和在成品酱油中添加酵母风味强化剂进行了试验研究和比较。
3. According to the technical condition and testing approach of vacuum
strengthener with brake master cylinder, the test equipment and the control system for the performance were designed.
提出了汽车真空助力器—制动主缸总成的综合性能测试项目,采用机电气液一体化的原理方法,研制出了总成综合性能测试系统,详细论述了测试系统各组成部分。