spoilage ['spɔilidʒ]

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n. �𻵣���̣���Ӷ᣻����

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n. spoil��spoiling

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1. Check fridges thoroughly to keep the place clean and to avoid spoilage.
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2. These compounds are generated during the bacterial decay of food proteins and are an indirect measurement of the extent of food spoilage.
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3. Detection of pathogenic and spoilage micro-organism in foods by DNA probe has the advantages of high specificity, sensitivity, simple and time-saving.
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n.
  1. the amount that has spoiled
  2. the process of becoming spoiled
  3. the act of spoiling something by causing damage to it

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spoilage
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spoilage report
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microbiological spoilage
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enzymatic spoilage
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actual spoilage
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