1. The dynamic process in a students refectory was a typical queuing problem which also had its exceptions. ѧ��ʳ�õľͲ�����һ�����͵��Ŷ����⣬��Ҳ���������ԡ�
2. The analytical hierarchy process(AHP) is introduced for comprehensive evaluation of refectory sanitation. ͨ�������η����������Ƚ���ʳ������������ϵ��
3. There are three main channels for food supply to educational institutions, such as refectory, nourishment meal distribution and groceries all related university or school. ѧУʳƷ��Ӧ����Ҫ���������֣�ʳ�á�Ӫ�������ͺ�ѧУ�����ĸ�ʳ��Ӧ�̵������ꡣ
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n.
1. a communal dining-hall (usually in a monastery)