quail [kweil]

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1. US usage) flesh of either quail or grouse.
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2. A small North American quail(Colinus virginianus) having brown plumage with white markings.
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3. Objective: To establish hyperuricemia model of female quail, and to study its pathological feature.
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n.
  1. flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
  2. small gallinaceous game birds
v.
  1. draw back, as with fear or pain

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quail
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Roast quail
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Fried Quail
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Crisp Quail
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live quail
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