1. Additive in food candy, emulsifier to add in chocolate,
margarin, ice cream etc. or surfactant.
①食品糖果的添加剂,作乳化剂添加巧克力、人造奶油、冰淇淋等或作表面活性剂用。
2. lard, where olein is in excess; and butter, where palmitin is in excess. Margarin is a mixture of stearin and palmitin.
如,板油中可发现过多的硬脂,人造奶油是硬脂与棕梠脂的混合物。