1. Fig. 8. Effect of chitosan additions on L-value of frankfurter sausage during storage at 4℃. 图8。不同浓度之几丁聚醣在4℃下贮存6周对法兰克福香肠亮度值之影响。
2. Fig. 4. Effect of chitosan additions on psychrotrophic bacteria of frankfurter sausage during storage at 4℃. 图4。不同浓度之几丁聚醣在4℃下贮存6周对法兰克福香肠低温菌数之影响。
3. Breakfast was served on the plane, a very nice scrambled egg, frankfurter and tomato with hash brown (mushy vegetables for the veggies! 早餐是供职于飞机,它是一种非常好的一窝蜂蛋,法兰克福和番茄散列布朗(糊状蔬菜,为蔬菜!
英英解释
n.
1. a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll