2. Leave the duck to cool down, then
debone the duck and carve into serving sizes and serve cold.
将鸭待凉,然后去骨,切成适中的片状上碟,冻食。
3. Debone chicken drums. Place the chicken in a big dish with rice wine and ginger. Steam over high heat for 10 minutes.
鸡腿去骨后放在盘子里,加姜片和料酒后用大火蒸10分钟左右。