carbohydrate [,kɑ:bəu'haidreit]

[网页划词已开启]

Ӣ������

n. ̼ˮ���������

ͬ���

n. saccharide��sugar

�����

1. Many people think of bread as a carbohydrate food.
��������Ϊ�����һ��̼ˮ�����
2. Steamed dumpling contains low calorie, equivalent to only 70% of the latter, and lower fat and carbohydrate than rice.
��ͷ���׷������ͣ�ǰ��ֻ�൱�ں��ߵ�70%������֬�������ຬ�����׷����͡�
3. Like protein and carbohydrate, adipose a kind of also be the body important nutrition, do not include any adipose food, can make metabolism disorder only.
�񵰰��ʺ�̼ˮ������һ����֬��Ҳ�������һ����ҪӪ�����������κ�֬������ʳ��ֻ��ʹ�³´�л���ҡ�

ӢӢ����

n.
  1. an essential structural component of living cells and source of energy for animals; includes simple

��������

Carbohydrate
̼ˮ������; ���̼࣬ˮ������; ����; ̼ˮ������ ����;
carbohydrate mapping
����ͼ���Ƕ�λ; ����ͼ,�Ƕ�λ; ���壺����ͼ,�Ƕ�λ;
carbohydrate feed
̼ˮ����������; ̼ˮ��������; ��������;
simple carbohydrate
̼ˮ������; ��һ̼ˮ������;
carbohydrate carbohydrate
̼ˮ������;