calcium ['kælsiəm]

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n. atomic number 20��ca

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1. Dairy source of protein and calcium.
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2. Foods rich in calcium include milk, cheese and yoghourt.
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3. Certain foods can actually subtract the calcium you already have in your body.
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n.
  1. a white metallic element that burns with a brilliant light; the fifth most abundant element in the e

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Calcium
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calcium nitrate
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Calcium Malate
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calcium lactate
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calcium fluoride
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