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broth [brɔθ]

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    n. ������Һ��������

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    1. Too many cooks spoil the broth.
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    2. Betty: I told you! You should try the regular broth first before you try the super spicy.
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    3. This divserves the original architectural vision and stops the proverbial too many cooks from spoiling the broth.
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    n.
      1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
      2. a thin soup of meat or fish or vegetable stock

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    Broth
    Һ��������; ����ͷ��Ũ��; ����; ��֭;
    meat broth
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    beef broth
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    nutrient broth
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    MIRACLE BROTH
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