broth [brɔθ]

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n. ������Һ��������

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n. stock

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1. Too many cooks spoil the broth.
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2. Betty: I told you! You should try the regular broth first before you try the super spicy.
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3. This divserves the original architectural vision and stops the proverbial too many cooks from spoiling the broth.
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n.
  1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
  2. a thin soup of meat or fish or vegetable stock

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Broth
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meat broth
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beef broth
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nutrient broth
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MIRACLE BROTH
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