1. Too many cooks spoil the broth. ̫��ij�ʦ�����������ƻ��ˡ�
2. Betty: I told you! You should try the regular broth first before you try the super spicy. ���٣�������߹����ˣ���������������֮ǰ��Ӧ��������һ������ס�
3. This divserves the original architectural vision and stops the proverbial too many cooks from spoiling the broth. �Ᵽ����ԭʼ����ϵ�ӽǣ�ֹͣ��������֪�ġ�̫��ij��ӻỵ��һ��������
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n.
1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
2. a thin soup of meat or fish or vegetable stock