broth [brɔθ]

英汉解释

n. 肉汤；液体培养基

同义词

n. stock

参考例句

1. Too many cooks spoil the broth.
太多的厨师，反而把汤破坏了。
2. Betty: I told you! You should try the regular broth first before you try the super spicy.
贝蒂：我早就告诉过你了！在你试特辣汤底之前，应该先试试一般的汤底。
3. This divserves the original architectural vision and stops the proverbial too many cooks from spoiling the broth.
这保持了原始的体系视角，停止了众所周知的“太多的厨子会坏了一锅汤”。

英英解释

n.
  1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
  2. a thin soup of meat or fish or vegetable stock

网络释义

Broth
液体培养基; （骨头）浓汤; 清汤; 肉汁;
meat broth
肉羹;
beef broth
牛肉汁; 牛高汤; 牛肉清汤; 牛肉高汤;
nutrient broth
营养肉汤; 营养液体培养基; 肉汁培养基; 培养基;
MIRACLE BROTH
神奇活性精萃;