1. Oxidation reaction is an important method for the conversion of functional groups in aromatic compounds. 氧化反应是对芳香族化合物进行官能团转化的重要方法之一。
2. Blunt: Strong in flavor and often alcoholic, but lacking in aromatic interest and development on the palate. 生硬的:风味强烈且通常酒精明显,但却缺乏果香影响且在味觉上缺乏发展。
3. Any of various plants in the genus Ocimum, native to warm regions, having aromatic foliage and terminal clusters of small, usually white flowers. 罗勒,小矮糠一种薄荷属植物,生长在温暖地区,有芳香的枝叶,末端有许多簇通常为白色的花朵。
英英解释
adj.
1. (chemistry) of or relating to or containing one or more benzene rings
2. having a strong pleasant odor