1. Oxidation reaction is an important method for the conversion of functional groups in aromatic compounds. ������Ӧ�ǶԷ����廯������й�����ת������Ҫ����֮һ��
2. Blunt: Strong in flavor and often alcoholic, but lacking in aromatic interest and development on the palate. ��Ӳ�ģ���ζǿ����ͨ���ƾ����ԣ���ȴȱ������Ӱ������ζ����ȱ����չ��
3. Any of various plants in the genus Ocimum, native to warm regions, having aromatic foliage and terminal clusters of small, usually white flowers. ���գ�С����һ�ֱ�����ֲ���������ů�������з����֦Ҷ��ĩ���������ͨ��Ϊ��ɫ�Ļ��䡣
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adj.
1. (chemistry) of or relating to or containing one or more benzene rings
2. having a strong pleasant odor