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[22:23.59]Section C
[22:25.24]Directions: In this section, you will hear a passage three times.
[22:30.92]When the passage is read for the first time,
[22:33.77]you should listen carefully for its general idea.
[22:36.83]When the passage is read for the second time,
[22:40.01]you are required to fill in the blanks
[22:43.07]numbered from 36 to 43 with the exact words you have just heard.
[22:47.99]For blanks numbered from 44 to 46 you are required to
[22:53.35]fill in the missing information. For these blanks,
[22:57.07]you can either use the exact words you have just heard or
[23:01.12]write down the main points in your own words.
[23:04.07]Finally, when the passage is read for the third time,
[23:07.90]you should check what you have written.
[23:11.18]Now listen to the passage.
[23:13.70]People could eat more cocoa-rich products
[23:17.75]such as dark chocolate but not drink tea
[23:20.26]if they want to lower their blood pressure,
[23:22.67]German researchers reported Monday.
[23:25.19]A team of researchers from the University Hospital of
[23:30.22]Cologne analyzed data from previous studies that
[23:32.85]looked at the benefits of tea and cocoa.
[23:35.14]They found eating foods affluent in cocoa resulted
[23:38.53]in lower blood pressure levels.
[23:40.51]Their report consisted of exactly 10 studies on cocoa
[23:44.22]with a total of 173 participants,
[23:47.29]a third of whom had high blood pressure
[23:49.59]and were followed for a two-week period,
[23:51.99]and five tea studies with 343 people for a four-week period.
[23:57.14]The fall in blood pressure credited to cocoa
[24:00.53]could be expected to reduce the risk of strokes
[24:02.98]and heart attacks by 10-20 percent, the report said.
[24:06.91]The benefits are believed to come from certain compounds,
[24:10.74]explained Dr. Dirk Taubert, a leading author of the report.
[24:15.56]While tea and cocoa are both rich in such compounds,
[24:19.05]cocoa contains more of the type.
[24:21.79]This suggests that different kinds of plant compounds
[24:24.20]may make contributions to lowering blood pressure
[24:27.92]in different ways. Compared to cocoa compounds,
[24:31.20]tea compounds appear to be less effective.
[24:33.72]However, the researchers cautioned that
[24:36.56]while their findings should not be taken as
[24:38.53]a widespread recommendation for higher cocoa
[24:41.70]intake to decrease blood pressure,
[24:43.56]it appears reasonable that cocoa products
[24:46.08]could be substituted for other high calorie
[24:48.82]and high fat desserts.
[24:50.78]Drug treatment is the basis of blood pressure control,
[24:53.41]Taubert said, and it should always be accompanied
[24:56.25]by lifestyle measures such as exercise and proper diet.
[25:00.63]Now the passage will be read again.
[25:06.10]People could eat more cocoa-rich products
[25:09.38]such as dark chocolate but not drink tea
[25:12.01]if they want to lower their blood pressure,
[25:14.31]German researchers reported Monday.
[25:16.71]A team of researchers from the University Hospital of
[25:20.87]Cologne analyzed data from previous studies that
[25:24.37]looked at the benefits of tea and cocoa.
[25:26.45]They found eating foods affluent in cocoa resulted
[25:30.39]in lower blood pressure levels.
[25:32.14]Their report consisted of exactly 10 studies on cocoa
[25:35.53]with a total of 173 participants,
[25:39.36]a third of whom had high blood pressure
[25:41.44]and were followed for a two-week period,
[25:43.52]and five tea studies with 343 people for a four-week period.
[25:49.43]The fall in blood pressure credited to cocoa
[25:51.83]could be expected to reduce the risk of strokes
[25:54.57]and heart attacks by 10-20 percent, the report said.
[25:59.27]The benefits are believed to come from certain compounds,
[26:02.44]explained Dr. Dirk Taubert, a leading author of the report.
[26:06.93]While tea and cocoa are both rich in such compounds,
[26:10.65]cocoa contains more of the type. This suggests that
[26:13.72]different kinds of plant compounds may make contributions to
[26:17.54]lowering blood pressure in different ways.
[27:27.15]Compared to cocoa compounds,
[27:32.73]tea compounds appear to be less effective.
[27:34.92]However, the researchers cautioned that
[27:37.87]while their findings should not be taken as
[27:39.84]a widespread recommendation for higher cocoa intake to
[27:43.89]decrease blood pressure,
[28:53.65]it appears reasonable that cocoa products could be substituted for
[28:58.79]other high calorie and high fat desserts.
[29:02.18]Drug treatment is the basis of blood pressure control,
[29:04.92]Taubert said, and it should always be accompanied
[29:07.98]by lifestyle measures such as exercise and proper diet.
[30:18.10]Now the passage will be read for the third time.
[30:26.29]People could eat more cocoa-rich products such as
[30:30.13]dark chocolate but not drink tea
[30:32.64]if they want to lower their blood pressure,
[30:34.39]German researchers reported Monday.
[30:36.69]A team of researchers from the University Hospital of Cologne
[30:41.29]analyzed data from previous studies that
[30:44.57]looked at the benefits of tea and cocoa.
[30:46.64]They found eating foods affluent in cocoa resulted in
[30:50.48]lower blood pressure levels.
[30:52.55]Their report consisted of exactly 10 studies on cocoa
[30:55.95]with a total of 173 participants, a third of
[30:59.67]whom had high blood pressure and
[31:01.86]were followed for a two-week period,
[31:03.71]and five tea studies with 343 people for a four-week period.
[31:08.96]The fall in blood pressure credited to cocoa
[31:11.92]could be expected to reduce the risk of strokes
[31:14.87]and heart attacks by 10-20 percent, the report said.
[31:19.47]The benefits are believed to come from certain compounds,
[31:23.08]explained Dr. Dirk Taubert, a leading author of the report.
[31:27.16]While tea and cocoa are both rich in such compounds,
[31:30.67]cocoa contains more of the type. This suggests that
[31:34.60]different kinds of plant compounds may make contributions to
[31:38.10]lowering blood pressure in different ways.
[31:40.73]Compared to cocoa compounds,
[31:42.59]tea compounds appear to be less effective.
[31:45.32]However, the researchers cautioned that
[31:48.06]while their findings should not be taken as
[31:50.58]a widespread recommendation for higher cocoa
[31:53.42]intake to decrease blood pressure,
[31:55.39]it appears reasonable that cocoa products
[31:57.90]could be substituted for other high calorie
[32:01.41]and high fat desserts.
[32:02.83]Drug treatment is the basis of blood pressure control,
[32:05.02]Taubert said, and it should always be accompanied
[32:08.19]by lifestyle measures such as exercise and proper diet.
[32:12.24]This is the end of listening comprehension.
| 重点单词 | 查看全部解释 | |||
| effective | [i'fektiv] | 联想记忆 | ||
| contrast | ['kɔntræst,kən'træst] | |||
| bend | [bend] | |||
| statement | ['steitmənt] | 联想记忆 | ||
| copyright | ['kɔpirait] | |||
| proportion | [prə'pɔ:ʃən] | 联想记忆 | ||
| communication | [kə.mju:ni'keiʃn] | |||
| certain | ['sə:tn] | |||
| recommendation | [.rekəmen'deiʃən] | |||
| protect | [prə'tekt] | 联想记忆 |
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