[by:可可英语～www.utensil-race.com]
[00:00.47]You know what? Let's take the Santa Rosa Road exit and hit Sanford first. Okay? 
我们可以从圣塔罗莎的出口出去.先到桑福酿酒公司，好吗？
[00:06.07]Sounds good to me. I need a drink. 
听起来不错，我需要喝一杯
[00:08.52]These guys make top-notch pinot and chardonnay. One of the best producers in Santa Barbara County. 
它们生产上等的 皮诺红酒和莎当妮白酒.是这个郡中最好的生产商之一
[00:13.28]I thought you hated chardonnay. - No, no, no. I like all varietals. 
我以为你不喜欢莎当妮 - 不不不，我喜欢所有的变种
[00:17.12]I just don't generally like the way they manipulate chardonnay in California. 
我不喜欢加州那种改变过的莎当妮
[00:20.40]Too much oak and secondary malolactic fermentation. - Huh. 
太多的橡木味和第二道乳酸发酵
[00:25.17]You see, the reason that this region is so good for pinot... is that the cold air off the Pacific flows in at night... 
你知道吗？ 这个地区适合皮诺的原因是…太平洋的冷空气会在晚上吹进来
[00:32.19]and it just cools down the berries. Pinot's a very thin-skinned grape. It doesn't like constant heat or humidity. Very delicate. 
把果实冷却下来.皮诺是一种果皮非常薄的葡萄.它不喜欢持续的热和潮湿 非常脆弱
[00:43.62]Let me show you how this is done. 
我表演给你看该怎么品酒 
[00:45.19]First thing... hold the glass up and examine the wine against the light. You're looking for color and clarity.
第一…举起杯子 检视酒的颜色和清澈度
[00:51.06]Just get a sense of it. Okay? - Okay. 
只是感觉一下，好吗？ -知道
[00:53.46]Thick? Thin? Watery? Syrupy? Okay? - Okay. 
是浓还是淡，水水的 还是似蜜糖的.知道吗？ -知道
[00:59.18]Now tip it. What you're doing here is checking for color density as it thins out towards the rim. 
现在，让杯子倾斜.现在要做的是检视颜色的密度
[01:06.19]That's gonna tell you how old it is, among other things. It's usually more important with reds.Okay? - Okay. 
越往边缘颜色越淡.这会告诉你这酒有几年了 通常对红酒比较重要.
[01:11.69]Now stick your nose in it. - Yeah? 
现在，把你的鼻子放进来
[01:14.37]Don't be shy. Really get your nose right in there. Really...
别害羞，真的把你的鼻子放进去 真的
[01:20.00]Mmm. A little citrus. Maybe some strawberry. Mmm. Passion fruit. Mmm. 
有点柑橘味.也许有点草莓味.百香果
[01:28.50]And... Ah, there's just, like, the faintest... Soupcon of like, uh, asparagus and...like, a nutty Edam cheese.
有一种非常淡的，像是芦笋的味道.有那么点隐隐约约的。像。坚果伊顿奶酪
[01:44.34]Mmm!  Strawberries. Yeah. - Good.Strawberries. Not the cheese. - All right. 
草莓，对，是草莓 -很好.不是乳酪
[01:51.21]Put your glass down. Get some air into it. Oxygenating it opens it up. 
放下杯子，让空气进入
[01:55.19]It unlocks the aromas, the flavors. Very important. Smell again.
氧化作用使它释放了香气和味道非常重要，再闻一次
[02:01.54]Ah. That's what you do with every one of'em. 
每一杯都要这样做
[02:04.01]Wow. When do we drink it? - Now. 
我们什么时候要喝？ -现在
[02:15.09]How would you rate this one, Miles? 
这杯你要如何评价？麦斯
[02:18.14]Well, usually they start you on wines with learning disabilities... but this one is pretty damn good. 
通常他们会先给你喝一些 有学习障碍的葡萄酒.但是这杯还不错，
[02:22.28]This is the new one. Right, Chris? - Just released two months ago.
这是新的，对吧？ - 两个月前才发表的
[02:25.59]Nice job. - We like it. 
做得不错  - 我们喜欢
[02:29.01]You could work in a wine store, Miles. 
你可以去卖酒，麦斯
[02:31.33]Mmm. Yeah. That'd be a good move.
那真是个好主意
[02:35.00]Are you chewing gum? 
你在嚼口香糖吗？