dialogue 1:

Jingjing: Salut, Mark.　Did you have ______ already?

Mark: I ______.　Did you?

Jingjing: I ate at the ______, as usual.　______ did you eat?

Mark: I got something from a______along the way.　I should have ______ something a little better, though.　I'm starting to ______ for my choice.

Jingjing: Oh, you know the ______hasn't ______.　It's still down the hall and to the______.

Mark: I'm probably going to______ it in a few minutes.　I hate to______ and then ______ to deal with that.

Jingjing: When you ______ for yourself at home, do you often get an______?

Mark: ______—so I know it's not IBS.

Jingjing: Hmm, you get what ______, I guess.　A ______ place probably would've been______.　Still, there are lots of cheaper ______ that I've found to be pretty______.

Mark: Tell me what you've ______!　I'll ______ them to ______.

Jingjing: OK, so 天老王 is probably your______ when it comes to______.

Mark: Hmm, I've______that a couple times.　I don't remember______ from it.

Jingjing: Me neither—and I used to go to one on the way home from work ______ a week.　Even right before ______, what they still have ______is totally safe to eat.

Mark: I'll have to______.　天老王 is everywhere.　Thanks for the______!

Jingjing: My pleasure.　Then there are also Muslim places.　Even if one looks kinda ______on the______, their food is prepared according to ______.

Mark: Yeah, come to ______, I hardly ever ______ those, even when I have______ with my meal.

Jingjing: Well, it looks like you gotta______at the moment.　I'll ______ here and be ______ to talk more about ______.

Mark: OK.　I'll______ in ______.

dialogue 2:

Jingjing: Mark, that was ______.　Ready to talk more about ______?

Mark: I like that______.　Thanks again for those restaurant______.

Jingjing: Besides the ______, and ______ food from the supermarket which I take with me to eat at the park, those ______ other kinds of places are all I have when I eat out.　Hey, what do you know about______ at home?

Mark: A lot, actually.　I used to work at______, and had to get a ______ for that.　I still remember______ from the test.

Jingjing: What ______ is safe for food ______?

Mark: The ______ is between 4 degrees and 60 degrees ______.　So, all meat should be kept in the ______ or the______.

Jingjing: How______ does it _ meat to become______ if it's left out?

Mark: After ______ hours, you can be pretty sure it has tons of______, enough to make someone ______.

Jingjing: After eating at home, I like to leave ______ on the table for a while, so that they ______ before I put them in the fridge.

Mark: ______ hours is a good ______ there.　If you put hot food in a______, it might take longer to cool down, even in the fridge.

Jingjing: Anything else you can ______?

Mark: How about ______?　Make sure each plate and bowl has a ______.　That means using a ______, and leaving dishes on it.

Jingjing: ______dishes be put in the ______ as soon as possible?

Mark: It might be a ______.　But ______ bowls with water in it is a great place for ______.

Jingjing: That ______.　Good ______, Mark.

new words and phrases

salut:

spring for <something>:

IBS:

best bet:

dingy:

danger zone:

bacteria: