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It seems like the debate on whether eggs are good for you or bad for you is neverending,
似乎关于鸡蛋对身体是利是弊的争论永无休止，
but a new study conducted by researchers at the University of Eastern Finland is definitely pro-egg.
但是东芬兰大学研究人员进行的一项新研究绝对是鸡蛋支持者。
According to the study, the consumption of one egg a day is associated with a lower risk for type 2 diabetes.
根据该研究，每天一个鸡蛋可以降低患2型糖尿病的风险。
The key components in eggs that gives them their diabetes-crushing power appears to be certain lipid molecules.
赋予鸡蛋降低糖尿病风险能量的关键物质是某种脂类分子。
Mother Nature Network pointed out that this study looked strictly at egg consumption in moderation,
自然母亲网指出该研究对适量食用鸡蛋进行了严格地观察，
so this doesn't mean we should start gorging on eggs.
因此这并不意味着我们应该开始狂吃鸡蛋。
It's important to keep in mind that there are other studies that have flagged eggs for their high cholesterol.
重要的是要记住还有其他研究将鸡蛋标为高胆固醇食品。
译文属可可英语原创，未经允许，不得转载。
