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Hi I'm Shay from Death by Burrito, and I'm going to show you how to make a perfectly rolled Burrito with no tears or escaping filling.
大家好，我是Death by Burrito的Shay，我将向你们展示如何制作带馅的卷饼。
First warm a large, wheat tortilla on a hot, dry pan for 20 seconds on each side.
首先，把一张大的小麦玉米粉圆饼放在一个热的干锅里加热20秒。
This makes it easy to work with.
这样我们在做卷饼的时候会容易成型
Place your tortilla on a clean work surface, lay your chosen filling on one half of the tortilla leaving a 3cm gap around the edge.
把玉米饼放在一个干净的工作面上，把馅料放在一半的玉米饼上，边缘留下3厘米的空隙。
Fold the bottom end of the tortilla nearest to you up and over the filling and tuck the edge tightly under the filling.
把离你最近的玉米粉圆饼的底部折起来，盖住馅料，将边缘紧紧地塞到馅料下面。
Fold over the sides and start to roll the Burrito forwards.
两侧折叠，开始向前卷。
Continue rolling forwards, folding in the sides once again.
继续向前卷，两边再次折叠。
Roll all the way up until you reach the end and place back in the pan to seal.
一直卷下去，直至馅料被完全包裹，再放回锅中密封。
And that's how to make a perfectly rolled Burrito.
这就是制作卷饼的方法。
For more tips, click the link.
如需更多技巧，请单击链接。
