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Hi Everyone! I'm Stephanie from Wilton.
嗨，大家好。我是威尔顿的斯蒂芬妮。
Are you intimidated by royal icing?
你被硬糖霜吓住了吗？
Well don't worry cause I got your back.
不过，别担心，因为还有我呢。
Today I'm gonna walk you through how to make it step-by-step.
今天我将会一步一步的教你。
Now the great thing about royal icing is that it dries hard,
硬糖霜特别之处在于它容易变硬，
so while you never ice a cake with it,
所以即使你不用它做蛋糕，
it's perfect for making those details like flowers that you put on a cake or for decorating cookies.
它也可以在细节之处发挥作用，像装饰蛋糕或饼干上的花。
And it's super easy with just 3 ingredients.
硬糖霜很容易制作，只需要3种成分。
Let me show you how.
让我来告诉你怎么做吧。
I have 4 cups of sifted confectioners' sugar,
这里有4杯筛过的精制细砂糖，
3 tablespoons of Meringue Powder, and 5 tablespoons of water.
3汤匙蛋白粉、5汤匙水。
Where gonna put all these into the mixer.
把所有这些放进搅拌机中。
An important thing to remember is to have a nice clean bowl free of grease,
需要注意一件事情，要保证碗干净且没有油，
cause any grease you have in there will break down your royal icing.
这是因为碗里任何的油都可以分解硬糖霜。
Turn the mixer on low until the ingredients are incorporated then turn it up to medium for 7 to 10 minutes.
用搅拌机低速搅拌直至所有成分均混合，然后调到中速搅拌7至10分钟。
If you're using a hand mixer, mix it on high for 10-12 minutes.
如果你使用的是手动混合器，则高速搅拌10至12分钟。
This is a really important step cause we wanna incorporate all that air.
这个步骤非常重要，因为需要排出所有的空气。
You want to mix it until it loses its sheen and form stiff peaks.
需要一直搅拌直到其失去光泽，并达到硬性发泡。
When you're not using your royal icing, you want to keep it covered up with a wet wash cloth.
不使用硬糖霜时，需要用湿毛巾盖住它。
This will keep it from drying up.
这样可以防止它变干。
Now the recipe makes stiff icing, the perfect consistency for piping those flowers.
现在的食谱是做硬糖霜，硬糖霜的粘度恰好可以用来制作花。
Any flowers you can pipe with buttercream, you can also pipe with royal icing.
你可以用奶油做任何花，当然也可以用硬糖霜制作。
Now if you add a little bit of water, one teaspoon at a time, you can get medium consistency,
现在，如果加一点点水，每次一茶匙，就可以制作出中度粘稠的硬糖霜，
which is great for outlining cookies or doing brush embroidery.
这种粘度的硬糖霜可以很好的在饼干上画出轮廓、描绘出刺绣花朵。
You can add more water, again one teaspoon at a time, to get a flooding consistency to cover cookies.
当然也可以加入更多的水，然后每次加入一茶匙，这样会使得粘度比较稀疏足够覆盖住饼干。
You store this in an air-tight container for up to 2 weeks before you use it again just make sure to rewhip it
在密封容器中储存硬糖霜2周，然后再使用，使用时确保再次搅拌。
and you can color it with any of Wilton's gel colors or Color Right.
你可以使用任何威尔顿的凝胶颜色或者合适的颜色。
Here are some examples of all the awesome things you can do with royal icing.
你可以用硬糖霜做好多很棒的东西。
I have these beautiful cookies and these gorgeous flowers.
这里有硬糖霜做的漂亮的饼干和艳丽的花。
But really, there's tons of stuff you can do with royal icing so check out the links below.
但实际上，硬糖霜可以做很多东西，请看看下面的链接。
In the comments below, tell me how you have used royal icing to decorate
在下面的评论中，告诉我你是如何使用硬糖霜来装饰的
or let me know if there's anymore royal icing videos you'd like to see from us.
或者让我知道你想看到的跟硬糖霜有关的视频。
Don't forget to like this video, subscribe to our channel to access all of our videos.
不要忘记点赞奥，订阅我们的频道就可以看到所有的视频。
I'm Stephanie from Wilton. Thanks for watching!
我是威尔顿的斯蒂芬妮。多谢观赏。
