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视频简介:
BBC纪录片《老妈私房菜》汇集了奶奶,妈妈和女儿等几位爱做饭的人,以确保这些珍贵的历史文献为未来我们共同的民族美食被保存。每周的菜谱公平都有不同的主题,如《星期天的晚餐,展示晚餐，野餐，生日聚会，家庭最爱和简单的晚餐,和所有的配方适合这一主题。每个的核心是妈妈知道最好的宴会,满足了三位VIP妈妈展示一个伟大的家庭食谱需要与国家共享。
n. 古典作品，杰作，第一流艺术家
adj.
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- Once you've added the rum-soaked currants, you need to pour the mixture into the moulds.
- 加入朗姆酒浸泡过的红醋栗 倒入模具中
- Fill them about half full to give them space to rise.
- 倒至半满 让他们膨胀
- Right. Now when you've filled your moulds carefully...Without spilling any of it or anything.
- 现在仔细填充模具 小心不要洒出来
- It's got yeast,it's going to rise up.
- 里面有酵母 会升起来
- We need to set this aside and leave it to kind of double in size, for about an hour.
- 放在一边 放一小时 等到两半大
- One hour later...That's how they should look.
- 一小时后 应该看着是这样
- You see they've swelled up. Just put those into a medium hot oven,about 190 degrees,for 12 to 15 minutes,and they're golden and lovely.
- 膨胀起来 放入烤箱 大概190度 12到15分钟 变成了美丽的金色
- Once the babas are in the oven,it's time to make a syrup.
- 放在烤箱里时 我们开始做糖浆
- It's a classic sugar syrup,with the addition of the water from the currants. And some extra rum for a big kick of booze.
- 这是经典糖浆 里面加了红醋栗和朗姆酒 这样有酒精的刺激感
- And a nice squirt of honey,just to temper the rum.
- 用力挤出蜂蜜 调和朗姆酒
- And I want to give that a good blast, a good boil.
- 好好烹煮一番
- Because seriously, you don't want to get your nippers paralytically drunk, do you?
- 因为说实话 你不会想让你的孩子烂醉如泥的
- That'll do.So we'll just let that cool now.
- 好了 现在冷却
- After 15 minutes in the oven,the babas should be brown and risen.
- 烤了15分钟后 现在变成了棕黄色 也升起来了
- And once they've cooled,they get the syrup treatment.
- 冷却后撒上糖浆
- Those are lovely. Wouldn't you agree,that that is a lovely thing?
- 真可爱 你们同意吗 这蛋糕真可爱
- Yes. That's a brillo baba.
- 这是钢刷朗姆酒蛋糕
- Now you'll be amazed at how much syrup a good baba can take in.
- 你们一定会对蛋糕吸收糖浆的能力感到惊奇的
- Look at that.
- 看呐
- We're going to serve these tonight,in about two hours,and the syrup will have really...and that long time to soak into them.
- 今晚提供此点心两小时 糖浆需要很长时间浸泡这个蛋糕
- But we're just going to cheat with a couple cos we want to have a nibble.
- 但我们想作弊 因为我们忍不住想尝一口
- So I just turn those over, carefully.Look at this. Only...only...only a Virgo could do this.
- 小心翻面 看呐 只有你这种人会做
- Is anybody here good at doing quenelles?
- 这有人擅长做肉丸子吗
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视频简介:
BBC纪录片《老妈私房菜》汇集了奶奶,妈妈和女儿等几位爱做饭的人,以确保这些珍贵的历史文献为未来我们共同的民族美食被保存。每周的菜谱公平都有不同的主题,如《星期天的晚餐,展示晚餐，野餐，生日聚会，家庭最爱和简单的晚餐,和所有的配方适合这一主题。每个的核心是妈妈知道最好的宴会,满足了三位VIP妈妈展示一个伟大的家庭食谱需要与国家共享。
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