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How Mushrooms Can Erase Bitterness From Your Coffee
有一种蘑菇让咖啡不再苦
Coffee or arugula without a hint of bitterness — it may sound improbable, but sugar has found a new rival in mushrooms.
咖啡或者芝麻菜将不会有苦味，这听起来不可思议，但是食用糖的确迎来了一个劲敌，即蘑菇中的一种成分。
With several patents issued, MycoTechnology, a Denver startup,
位于美国丹佛的MycoTechnology食品公司已成功申请下几项专利，
is using proprietary strains of mushrooms to remove the bitterness from foods and improve the flavor of all manner of products, from coffee to tea to chocolate.
现在这家公司正利用蘑菇所含的这种特殊糖分去除食品中的苦味从而大大改善咖啡，茶，巧克力等食物口味。
In a recent announcement, MycoTechnology says this mushroom-based, food-grade powder can be sprinkled into anything to inhibit the reception of bad tastes to make them more palatable.
在最近的一份声明中，MycoTechnology公司表示以蘑菇加工制作的可食用粉料可以直接撒到任何食物上，通过抑制一些不好的味道而让食物更加可口。
If a legitimate scientific discovery, this new product would be the first universal bitter blocker of its kind.
如果这项发明被列为合法科学发明的话，这种蘑菇将成为菌类里第一种万能苦味屏蔽剂。
