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Spaghetti Carbonara Recipe. A classic Italian dish made with spaghetti, bacon, eggs and cheese. Serve with a sprinkle of Parmesan and a warm bread roll. Sample our spaghetti carbonara recipe.
奶油培根意大利面。这是一道经典意式菜肴，用意大利细面条、腌肉、鸡蛋和奶酪做成，配帕尔马干奶酪和热面包圈。下面教你如何做。
At a glance
概览
Serves: 2
份数：2
Preparation Time: 10 minutes; Cooking Time: 20 minutes; Total Time: 30 minutes
准备时间10分钟，烹饪时间20分钟，总计30分钟。
Step 1: You will need…
1.所需食材
•200 g dried spaghetti
200克意大利细面条
•2 tbsp olive oil
2汤匙橄榄油
•6 bacon slices, chopped
切好的腌肉6块
•2 egg yolks
2个鸡蛋黄
•35 g parmesan cheese
35克帕尔马干酪
•4 tbsp cream
4汤匙奶油
•salt and pepper
盐和辣椒
•2 tbsp parsley, chopped
2汤匙切碎的香芹
•2 saucepans
2只炖锅
•1 wooden spoon
1把木勺
•1 colander
1把漏勺
•1 bowl
1只碗
•1 spoon
1把勺子
Step 2: Cook the pasta
2.烹饪面
Prepare a pan of boiling water and season with salt. Place the pasta into the pan and push it down with your wooden spoon, so that all the spaghetti is submerged under the water. Add half of the oil and cook for roughly 7-10 minutes.
水烧开放入适量的盐，再把意大利面放在锅里，用木勺搅动。放进去1汤匙的橄榄油，然后煮上7-10分钟。
Step 3: Render the bacon
3.腌肉
Meanwhile, into a warmed second pan add the olive oil, then the chopped bacon. Stir and let it render, stirring for a few minutes. To render simply means to melt the fat. Then turn the heat off.
同时在第二只炖锅中放入橄榄油，锅热之后放入腌肉块，煎一会儿至其变色，然后关火。
Step 4: Combine the egg yolks, parmesan and cream
4.奶油奶酪和蛋黄
Place the egg yolks into a bowl, then the cream and the parmesan cheese. Combine it all together.
蛋黄倒在碗里，随后倒入奶油和奶酪，一起搅拌。
Step 5: Drain the pasta
5.捞出面条
When the pasta is cooked, transfer it into a colander, then place the colander back on top of the saucepan to drain the excess liquid.
面条煮好后，用漏勺将其捞出，沥水。
Step 6: Cook the egg mixture
6.烹饪蛋黄及其他
Once the pasta is thoroughly drained, quickly place it back into the pan of bacon fat and stir well to coat the pasta. Then pour in the egg mixture and mix thoroughly.
面条沥水之后，放到盛腌肉的炖锅中，搅拌。然后将蛋黄混合物倒进去。注意，沥水要快。
Step 7: VIDEOJUG TIP
7.独家秘方
It is very important to use the warmth of the pasta to cook the egg yolks. But do not overheat as you'll end up with scrambled egg!
用面条的余温烹调蛋黄。但不要过热，过热就成了炒蛋。
Step 8: Serve
8.装盘享用
After mixing thoroughly, season with salt and pepper and add the chopped parsley. Use the tongs to place a generous helping onto each serving plate.
在搅拌好之后，洒上盐和辣椒，然后放上香芹，最后将做好的意大利奶油面盛进盘子里。
Thanks for watching video How To Make Spaghetti Carbonara
谢谢收看本期“奶油培根意大利面”节目。
