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At a glance
概览
Serves: 4
份数：4
Preparation Time: 15 minutes; Cooking Time: 30 minutes; Total Time: 45 minutes
准备时间：15分钟，烹饪时间：30分钟，总计：45分钟。
Oven Temperature: 150° c - 300° f
烤箱温度：150摄氏度，或者300华氏度
You Will Need
所需材料：
•250 g white sugar
250克白糖
•200 g plain white flour
250克淀粉
•120 g butter
120克黄油
•1 clove or cinnamon stick
1根丁香或者肉桂棒
•4 large cooking apples
4只苹果
•1 wooden spoon
木勺
•1 pan with lid
带盖平底锅
•1 bowl
1只碗
•1 shallow oven proof serving dish
1只浅盘
Step 1: Peel the apples
1.苹果削皮
Firstly, peel and core the apples and roughly dice them into chunks.
第一步给苹果削皮，然后切成块。
Step 2: Cook the apples
2.烹饪苹果
Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.
把苹果块放在平底锅中，加入3/4的糖，肉桂，然后盖上锅盖。
Step 3: Stew the apples
3.炖苹果
Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.
炖半小时，间或用木勺搅拌一番，要时常查看因为前期苹果容易烧糊。
Step 4: Check the apples
4.查看苹果
Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.
用木勺检验苹果是否烂熟，苹果应该是软而不烂的。
Step 5: Allow to cool
5.冷却
Put the apples into the serving dish and allow to cool.
把苹果放在盘子里，然后慢慢冷却。
Step 6: Make the crumble
6.制作酥皮苹果点心
Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.
把淀粉，剩余白糖和黄油一起放入碗中，用手和面，直到成面包面点状。
Step 7: Preheat the oven
7.烤箱预热
Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).
把烤箱温度设置到150摄氏度（华氏300度）。
Step 8: Add the crumble topping
8.用面点装饰
Cover the stewed apples with the crumble topping, without pressing down.
把面点放在苹果上，但不要大力压上去。
Step 9: Cook the apple crumble
9.烤
Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.
烘烤30分钟左右，或者直到苹果上的面点变成松脆的金黄色。
Step 10: Serve
10.享用
Spoon a helping of apple crumble into a dish and serve with cream or ice cream.
用勺子取一份苹果酥，装进盘子，然后加上奶油或者冰激凌配食。
Thanks for watching video How To Make Apple Crumble
谢谢收看本期“制作苹果酥”节目。
